Day 10: Tribil di Superiori to Cividale Italy
- Jen Allred
- Sep 20, 2024
- 1 min read
Updated: Sep 21, 2024
Although it was a long day on the trail, it felt easier overall.

We had a pleasant and uneventful stay at the Tribil di Superiori hostel—until someone took the two breakfast rolls set out for us before we even made it to breakfast! We’re still a bit resentful, but I guess that’s what happens when you’re the last ones to breakfast at a hostel. (We had a similar experience about a week ago when a bunch of kids took every last dessert at a hostel in Austria.)



Now, we’re officially in the foothills of the Alps. The terrain has changed, as has the temperature. It hit the 80s by this afternoon—hard to believe we were trudging through knee-deep snow just a few days ago!
We arrived at our stop for the night, Cividale, by early afternoon.

After settling into our fantastic apartment, we headed out for a drink, followed by dinner at a Michelin Bib Gourmand restaurant called Al Monastero.

We indulged in local wines, plenty of protein, and finished with a boozy, decadent dessert (the tiny shot of plum liquor is poured over the traditional cake that’s filled with spices, pine nuts and raisins)

Tomorrow, our host is bringing us a breakfast basket, which we’re very excited about. We’ve got a shorter 8-mile walk to our next stop, Breg via Golo Brdo, where we’re staying at a “tourist farm”. Tune in tomorrow to learn what a tourist farm is all about (we don’t know either!).
BTW- yesterday’s post has been updated with a few photos. Click HERE to view it.
Buonanotte amici!
Jen & Bob
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