Day 18: Lipica Slovenia to Bagnoli Della Rosandro Italy
- Jen Allred
- Sep 28, 2024
- 2 min read
We had a comfortable stay in Lipica. The hotel was a bit posh and heavy on the horse theme, but very comfortable. According to our trail book, the Lipizzan Stud Farm is one of the most visited locations in all of Slovenia.



In general, Slovenians speak great English, but today a miscommunication worked in our favor—leading to an abundance of pastries! At the top of our morning’s climb, we stopped at a snack hut for cappuccinos. The server offered a traditional Slovenian strudel with a choice of toppings: cream cheese, fresh preserves, or nuts. When we couldn’t decide, she unexpectedly brought us all three!



We had a chance to offer first aid to a group of German bicyclists (without helmets). One of the women took a fall, was scraped up and bleeding. Our gauze and bandages came in helpful.
While still in Slovenia, we passed through a tiny community and heard polka music coming from a house. As we got closer, we saw a young teenager playing an accordion for some other kids in a backyard. We read that Slovenia is the self proclaimed polka capital of the world. Bob is curious how Poland feels about this pronouncement. Here’s a very short clip of his performance:
As we crossed back into Italy for the last time, saw a sign about wild goats and falling rocks, and kept an eye out for both.

We were thrilled when we caught a glimpse of the gravity defying goats walking along a rocky slope cross the gorge. Here’s a short video of a wild buck:

Within a mile of our stop for the night, we noticed that our trail was following a small stone culvert which happens to be a Roman aqueduct from the 1st century A.D. and it runs IMMEDIATELY BELOW OUR APARTMENT!

Our very comfortable apartment is in the tiny village of Bagnoli Della Rosandra, in the foothills above Trieste. We were lucky! Within minutes of arriving, the rain began to pour.

It’s interesting…We’ve encountered two older taverns during our time in Italy where it almost feels like a gentleman wine club. 90% elderly male, mostly drinking white wine, not much food ordering, lots of camaraderie. We’ll have to dig into this more later, but let’s talk about the food.
The food in these taverns is divine! Tonight we had a rich meaty goulash with polenta and a truffle pizza with aged ham. Great food and the ambience cannot be matched!

Another great day of wilderness, food and culture on the Alpe Adria Trail!
More to come tomorrow!
Jen & Bob
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